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Crockpot Chinese Style Country Ribs Recipe

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This recipe for Crockpot Chinese Style Country Ribs, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mel Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce
1 clove garlic, crushed
1/4 c. orange marmalade
4 lb. country style spareribs
2 tb. catsup

Directions:
Directions:
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all.

Cover and cook on low for 8 to 10 hours.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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