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PECHUGAS DE POLLO RELLENAS Recipe

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This recipe for PECHUGAS DE POLLO RELLENAS, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
8 Pechugas en bisteces
8 Rebanadas de Jamón
4 Cucharadas de Aceite

Ingredientes de la Salsa:

1 Taza de Leche
50 Gramos de Mantequilla
1 Cucharada de Consomé
8 Tiras de Tocino
Queso Oaxaca o Queso Amarillo
Sal y Pimienta
1 Vara de Apio
1 Cucharada de Maicena

Directions:
Directions:
Las Pechugas se salpimientan, se les pone una rebanada de jamón, un trozo de queso, se enrollan y se envuelven con el tocino. Se les pone un palillo para que no se abra. Se colocan en un molde refractario con mantequilla y se meten al horno a que se cosan.

Se cose el apio con poca agua para que se ablande un poco y se licua con la leche, maicena y consome.

En una cacerola se pone la mantequilla a calentar, ahí se vacea lo que licuamos y se deja hervir hasta que espese, se mueve constantemente para que no se pegue.

Se sirven las pechugas y se bañan con la salsa, se acompañan con sopa de arroz blanca.

 

 

 

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