"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CAMARONES EN SALSA VERDE Recipe

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This recipe for CAMARONES EN SALSA VERDE, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Kg. de Camarones Medianos
1 Diente de Ajo grande
5 Cucharadas de aceite de oliva
2 Cucharadas de fécula de maíz (maicena)
1/4 de taza de vino blanco
1 Manojo de Perejil
Sal y pimienta al gusto

Directions:
Directions:
Los camarones se lavan se pelan y descabezan, enseguida se fríen en el aceite de oliva, cuando estén transparentes se le agrega la fécula de maíz y se dejan dorar un poco. Se agrega el perejil molido con el ajo y se sazona con la sal y pimienta, se deja unos minutos y enseguida se le agrega el vino con un poco de agua, se tapa y se deja hervir a fuego lento. Se puede agregar más agua o vino según se requiera.
Una vez que la salsa se espesa se retira del fuego y se sirve.

 

 

 

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