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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ALMEJAS Recipe

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This recipe for ALMEJAS is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Kg. de Almejas
2 tomates Grandes pelados y picados
2 Cucharadas de Perejil
2 Cucharadas de Cebolla
2 Chiles verdes
1 Cucharadita de Cilantro
4 Cucharadas de Aceite de Olivo
2 Tazas de Agua Frķa
Sal y pimienta al gusto
Directions:
Directions:
Se lavan muy bien las almejas y se ponen con todo y su concha en una cacerola, se cubren con el tomate, perejil, cebolla, chile y cilantro todo finamente picado. Se agrega el aceite de olivo y el agua. Se sazona con sal y pimienta, se tapa la cacerola y se deja hervir a fuego lento hasta que se abran las conchas y se espese la salsa. Se sirven en su propia concha.

 

 

 

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