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TEPACHE DE PIÑA Recipe

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This recipe for TEPACHE DE PIÑA, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
1 Piña
1 1/2 Kilo de Piloncillo
5 Litros de Agua

Directions:
Directions:
Cuando compre una piña, lávela muy bien antes de pelarla y así aprovecha las cáscaras en preparar un rico Tepache que es una bebida muy mexicana.

En una olla de peltre o de barro, se ponen los 5 litros de agua y se endulsa con el piloncillo, una vez que se disolvieron los piloncillos se le agregan las cascaras de la piña se tapa la olla y se deja fermentar durante 4 días. Una vez transcurridos los 4 días ya está listo el tepache, se sirve bien frio.

 

 

 

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