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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Banana Bread Recipe

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This recipe for Best Banana Bread is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 1/2 tsp baking soda
1/2 tsp salt
3/4 cup softened butter
1 1/2 c brown sugar
3 c. ripe bananas ( about 7 medium)
1 tsp pure vanilla extract
1 cups nuts ( optional)
Directions:
Directions:
Preheat oven to 325º. Grease two 9x5 loaf pans

Combine dry ingredients in a small bowl.
In a large bowl beat butter and sugar. Add eggs, vanilla and bananas. Add flour mixture. Do not over beat. Add nuts if desired.
Pour into baking pans. Bake 60 -70 minutes until done. Test by inserting a toothpick into the center, it should come out clean.
Cool in pan 10 minutes. Remove from pans, cool and slice.
Number Of Servings:
Number Of Servings:
30 slices

 

 

 

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