Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Devilled Parsnips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devilled Parsnips is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med. parsnips, peeled and sliced lengthwise
1/2 c . butter
3 tbsp. brown sugar
3 tbsp wine vinegar
1 tsp. dry mustard
1 tsp. minced chives
1/4 tsp. basil
salt & pepper
paprika
Directions:
Directions:
Brown on parsnips in butter over moderate heat in skillet, turning occasionally.
Stir in brown sugar, vinegar, dry mustard, chives, basil, salt & pepper. Cover pan, simmer 20 mins, until tender.
Sprinkle with paprika when about to serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1026W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!