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Devilled Parsnips Recipe

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This recipe for Devilled Parsnips, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
12 med. parsnips, peeled and sliced lengthwise
1/2 c . butter
3 tbsp. brown sugar
3 tbsp wine vinegar
1 tsp. dry mustard
1 tsp. minced chives
1/4 tsp. basil
salt & pepper
paprika

Directions:
Directions:
Brown on parsnips in butter over moderate heat in skillet, turning occasionally.
Stir in brown sugar, vinegar, dry mustard, chives, basil, salt & pepper. Cover pan, simmer 20 mins, until tender.
Sprinkle with paprika when about to serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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