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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flank Steak in Terrify Sauce Recipe

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This recipe for Flank Steak in Terrify Sauce is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Soy Sauce + 2 tbsp
3 Tbsp Honey
2 Tbsp Vinegar
1 1/2 Tsp garlic Powder
1 1/2 Tsp Ground Ginger Powder
3/4 Cup oil
1 chopped Green Onion
1 Flank Steak (approximate)
Directions:
Directions:
Mix together soy,honey,vinegar, garlic powder & ginger.
Add oil and onion. Mix well. Place steak and sauce in a
well sealed pan or plastic zip lock bag. Refrigerate for 1 or 2 days turning it over a few times. Remove from marinade and grill over hot coals for 4-5 min per side.
Slice thin @ an angle Place slices over wild rice or rice pilaf. Pour juices from steak over servings. Note: Use the
same marinade for chicken or beef kabob
Number Of Servings:
Number Of Servings:
4

 

 

 

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