"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

TACOS AL VAPOR DE CARNE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TACOS AL VAPOR DE CARNE, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Kilo de Carne de Res
3 Papas grandes
1 tomate picado
1 Cebolla picada
1 Chile Verde picado
Aceite
Sal
Salsa de tomate
Lechuga Picada

Directions:
Directions:
La carne se pone a cocer, después se deshebra y se guisa con el tomate, cebolla y chile

En cada tortilla se le pone una cucharada de carne y se dobla la tortilla a la mitad.

Se cortan cuadros de papel aluminio y en cada cuadro se ponen 4 o 5 tacos, se envuelven y se van colocando en una olla vaporera y se dejan al fuego durante 15 o 20 Minutos.

Se sirven con lechuga y salsa de tomate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10874W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!