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TACOS AL VAPOR DE CARNE Recipe

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This recipe for TACOS AL VAPOR DE CARNE is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Kilo de Carne de Res
3 Papas grandes
1 tomate picado
1 Cebolla picada
1 Chile Verde picado
Aceite
Sal
Salsa de tomate
Lechuga Picada
Directions:
Directions:
La carne se pone a cocer, después se deshebra y se guisa con el tomate, cebolla y chile

En cada tortilla se le pone una cucharada de carne y se dobla la tortilla a la mitad.

Se cortan cuadros de papel aluminio y en cada cuadro se ponen 4 o 5 tacos, se envuelven y se van colocando en una olla vaporera y se dejan al fuego durante 15 o 20 Minutos.

Se sirven con lechuga y salsa de tomate

 

 

 

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