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TACOS AL PASTOR Recipe

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This recipe for TACOS AL PASTOR, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
3/4 de Bisteces de Cerdo o pollo
2 Chiles Guajillos cocidos
2 Chiles Anchos cocidos
2 Dientes de Ajo
2 Rebanadas de Piña natural
1 Cebolla Picada
1 Kilo de Tortillas
Cilantro Picado
Salsa picante de tomate verde
Sal

Directions:
Directions:
Los Chiles ya cocidos se licuan con los ajos y la sal, se cuelan y se vacea en un recipiente junto con la carne, se deja macerar por 30 minutos.

Después se pica la carne en trocitos chiquitos y se pone a freír junto con la piña en trocitos.

Se hacen tacos con las tortillas calientitas y se adornan con cebolla y cilantro picado y chilito de tomate verde.

 

 

 

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