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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Steaks with Basil Blue Cheese Butter Recipe

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This recipe for Steaks with Basil Blue Cheese Butter is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. each butter and crumbled blue cheese, at room temperature
1/4 c. finely chopped fresh basil
2 tsp tabasco (or Franks hot sauce)
4 Steaks
Directions:
Directions:
BBQ steaks.
Meanwhile, combine butter, blue cheese, basil and hot sauce. If lumpy mash with a fork. Scrape onto a piece of plastic wrap, and roll into a log, twisting ends shut. Place in freezer while steaks cook. You can make this ahead and place in refrigerator, keeps up to a week.
When steaks are done, slice butter into rounds and place on top of steak. Excellent with green and yellow beans and baked potatoes.

 

 

 

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