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Steaks with Basil Blue Cheese Butter Recipe

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This recipe for Steaks with Basil Blue Cheese Butter, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. each butter and crumbled blue cheese, at room temperature
1/4 c. finely chopped fresh basil
2 tsp tabasco (or Franks hot sauce)
4 Steaks

Directions:
Directions:
BBQ steaks.
Meanwhile, combine butter, blue cheese, basil and hot sauce. If lumpy mash with a fork. Scrape onto a piece of plastic wrap, and roll into a log, twisting ends shut. Place in freezer while steaks cook. You can make this ahead and place in refrigerator, keeps up to a week.
When steaks are done, slice butter into rounds and place on top of steak. Excellent with green and yellow beans and baked potatoes.

 

 

 

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