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Roasted Sweet Potato Soup Recipe

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This recipe for Roasted Sweet Potato Soup, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
salt & pepper
small onion, chopped
1 of each, carrot and celery, chopped
2 garlic cloves, minced
1 tbsp fresh rosemary, chopped (1/4 dried(
2 c. chicken or veggie stock

Directions:
Directions:
Preheat oven to 450F
Toss potatoes with 1 tbsp olive oil and salt. Roast, 20 mins, stirring occasionally, until tender.
Meanwhile, in soup pot, heat 1 tbsp oil med-high, saute onion, celery, carrot, garlic, rosemary, pepper & salt for 8 mins.
Add stock, roasted potatoes & 4 cups of water, bring to a boil. Reduce heat, cover & simmer 20 mins (stir occasionally)
Let cool slightly, puree.

YUMMMMM

Personal Notes:
Personal Notes:
Sweet Potatoes are my favorite!

 

 

 

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