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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Pot Roast Recipe

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This recipe for Marinated Pot Roast is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1 c. water
2 c. beer
4 tbsp oil
1 thinly sliced onion
6 sliced carrots
2 bay leaves
6 peppercorns
2 cloves
1 tbsp allspice
slat & pepper

1 beef roast (butt is good)
2 tbsp brown sugar
2 tbsp flour
cream
Directions:
Directions:
combine all ingredients and marinate beef for three days, in refrigerator, turning meat twice daily.

After marinating, remove meat from liquid, and reserve liquid. Heat oil in a dutch oven, and brown meat on all sides. Add 1 c of the marinade with the veggies. Cover, simmer two hours on low, adding marinade as needed.

Sprinkle with 2 tbsp. brown sugar, and simmer 15 mins. longer, turning meat.

To juice left, slowly add 2 tbsp flour and add to pot. simmer another 15 mins.

Just before serving, strain juice into a second pot. Return veggies to this stock, stir in 2 tbsp. cream, warm and service with meat.
Personal Notes:
Personal Notes:
this is a German style pot roast. Really flavorful.

 

 

 

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