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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
2 cups scallions (16)
3 tbsp flour
6 cups chicken stock
1 lb. fresh asparagus, cut into 1' pieces, tips reserved
salt & pepper
3/4 c. cream
Directions:
Directions:
Melt butter over low heat. simmer scallions until soft. Add flour and cook rue a couple of minutes. Add stock & asparagus staks, bring to a boil, reduce heat. simmer partially covered 30 mins. Cool and puree.
Return to pot, add reserved tips, salt & pepper, simmer until tender. Add cream and heat through, but don't boil.
Personal Notes:
Personal Notes:
If you do not wish to add cream, I usually make this by adding a large grated potato, just before bringing to a boil. This will thicken the soup, without cream

 

 

 

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