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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Greek Meat Loaf Recipe

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This recipe for Greek Meat Loaf is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
crumbled feta
2 eggs
1/2 c. milk
salt & pepper
1 tsp oregano
1/2 tsp. nutmeg
2 cloves garlic, minced
3/4 c. bread crumbs
Directions:
Directions:
Preheat oven to 350ºF
Combine all ingredients and press into greased loaf pan, lined with wax paper. Lay a sheet of tin foil loosely over the top and bake in centre oven for 1 hour. Drain fat, and continue cooking, uncovered 30-40 mins. more. Let sit in pan 5 mins. before turning out.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can add some chopped sundried tomatoes and olives for a little something different.

 

 

 

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