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Best Carrots & Peas with Thyme Recipe

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This recipe for Best Carrots & Peas with Thyme is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 carrots, ( approx. 6 cups) diced into little pieces (about the size of peas)
4 shallots, finely chopped
3 c. fresh or frozen peas
4 tbsp butter
2 tbsp EVOO (extra Virgin Olive Oil)
chopped parsley
2 tbsp dried thyme
salt & pepper
Directions:
Directions:
Heat butter & olive oil in large skillet, add carrots & shallots, cook stirring 10 minutes. Add 1/4 c. water, cook until evaporated. Add chopped parsley, thyme and peas. Stir in salt & pepper. You may also add a little cream cheese at this point if desired.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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