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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Spaghetti Recipe

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This recipe for Lemon Spaghetti is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
4 cloves garlic, minced
olive oil
pinch of red pepper flakes
1/2 c. white wine
1 lemon
1/2-3/4 c. cream
Fresh chopped basil & parsley
grated parmesan
Directions:
Directions:
Saute garlic & pepper flakes in olive oil, on very low heat 5 mins. Add wine, turn up heat, cook 4-5 mins.
Cook pasta
To sauce, add zest of 1 lemon & cream, stir & cook gently on low heat. (cream may appear to curdle a bit, this is normal)
Add the juice of the lemon to the sauce, cook two mins more. Toss in pasta, a little pasta water, parsley, basil & parmesan. Toss well & serve
Number Of Servings:
Number Of Servings:
4-6 depending on what you service it with
Personal Notes:
Personal Notes:
I usually service this with my Talapia Almandine

 

 

 

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