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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. linguine, uncooked
1 c. frozen shrimp raw & cleaned
1/2 can (19oz) diced tomatoes, drained
1/4 c. spreadable cream cheese (any flavour)
1 c. torn fresh spinach leaves (or baby)
Directions:
Directions:
Cook pasta.

Meanwhile in skillet, cook & stir shrimp, tomatoes, cream cheese med-high heat 3-4 minutes, or until shrimp is cooked.

Add pasta, toss in spinach and stir. Add a little pasta water if too thick.
Personal Notes:
Personal Notes:
I often use thawed cooked shrimp in this recipe, and change up the cream cheese for goats cheese for a nice tangy taste. The diced tomatoes can be changed up to spicy or Italian style

 

 

 

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