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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen pastry shells, thawed
1/3 c. soft butter (or margarine)
1 c. brown sugar
1 tsp. vanilla
1 egg
2 tbsp. milk or cream
handful of raisins (if desired)

Directions:
Directions:
Preheat oven to 450F
Mix ingredients together and fill shells 2/3 full, and bake 8 minutes at 450 then reduce heat to 350 for an additional 10 minutes. Remove from oven and let cool.

Number Of Servings:
Number Of Servings:
1 dozen tarts
Personal Notes:
Personal Notes:
These are so easy and delicious!

 

 

 

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