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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen pastry shells, thawed
1/3 c. soft butter (or margarine)
1 c. brown sugar
1 tsp. vanilla
1 egg
2 tbsp. milk or cream
handful of raisins (if desired)
Directions:
Directions:
Preheat oven to 450ºF
Mix ingredients together and fill shells 2/3 full, and bake 8 minutes at 450º then reduce heat to 350º for an additional 10 minutes. Remove from oven and let cool.
Number Of Servings:
Number Of Servings:
1 dozen tarts
Personal Notes:
Personal Notes:
These are so easy and delicious!

 

 

 

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