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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Chicken Cheese Soup Recipe

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This recipe for Wild Rice Chicken Cheese Soup is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked wild rice
2 cups cubed cooked chicken
1 cup diced cooked ham
1 cup shredded carrots
1 cup sliced celery
1 quart half-and-half
1 1/4 cup chicken broth
1 medium onion, chopped
1/2 tsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
3 tbsp butter, melted
1 1/2 or to taste cheddar cheese
Directions:
Directions:
Saute onions and celery in 1 tbsp butter until tender. Add all other ingredients except flour, remaining butter and cheddar cheese. Cook over medium heat, stirring occasionally, until heated through. In small bowl stir together flour and remaining melted butter, stir into soup. Continue cooking, stirring occasionally until thickened. Add cheddar cheese.

 

 

 

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