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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Molly’s Tomato Chickpea Sauce Recipe

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This recipe for Molly’s Tomato Chickpea Sauce is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
¼ cup olive oil
¼ cup butter
1 medium onion, finely chopped
3 large garlic cloves, chopped
1 tsp. dried rosemary
19 oz. (540g) can chickpeas, undrained
2 tbsp. tomato paste
1 tsp. salt
Lots of freshly ground black pepper
Parmesan cheese for garnish, if desired
Directions:
Directions:
Melt butter with oil in a medium skillet. Add onion, garlic, and rosemary, and cook until onion is tender, about 3 minutes. Add remaining ingredients and simmer for about 10 minutes. Remove about 1 cup of the chickpea mixture to a food processor and puree. Return mixture to skillet, stir to combine and heat through. Do not continue to cook or it will thicken too much. Toss with hot pasta in a serving bowl and serve at once.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
~20 minutes
Personal Notes:
Personal Notes:
For an easy, delicious weeknight meal try this recipe.

 

 

 

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