"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp and Scallop Scampi over Linguini Recipe

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This recipe for Shrimp and Scallop Scampi over Linguini, by , is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ed Gundrum

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peeled and deveined cooked shrimp,
1 1/2 lbs small scallops,
2 lbs linguini pasta (cooked and drained),
8 tbsp. butter (that's 1 stick amateurs),
1 medium onion (diced),
1 tbsp garlic (minced),
Fresh parsley (chopped),
1 tsp. crushed red pepper (I use 2 but wimps should start slow),
Grated Parmesan or Romano cheese,

Directions:
Directions:
Cook and drain the linguini. Keep warm. Melt butter in a large fry pan. Add onion, saute for about 3 to 5 minutes. Add garlic and crushed red pepper, stir. Add shrimp and scallops, cook over medium heat stirring constantly for 3 to 5 minutes (until scallops turn from opaque to white).

Pour over linguini. Sprinkle with cheese and parsley. Sit your butt down and enjoy.

Number Of Servings:
Number Of Servings:
Plenty
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yea, yea, yea not an original but cut me some slack. I'm from Wisconsin, what the hell do I know about sea food?

 

 

 

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