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Shrimp Scampi with Linguine Recipe

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This recipe for Shrimp Scampi with Linguine, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teddy Swartz

Category:
Category:

Ingredients:  
Ingredients:  
1 lb linguine
12 jumbo shrimp, peeled and deveined
fresh ground pepper
3 1/2 T butter
2 cloves minced garlic
1C sliced mushrooms
2 T fresh lemon juice, plus wedges for garnish
1/2 cup dry white wine (optional), can replace with chicken broth
2 T chopped parsley

Directions:
Directions:
Cook linguine according to directions on package. Meanwhile heat large skillet over med-hi heat. Pat the shrimp dry, then season with salt and pepper. Add 1-1/2 T butter to pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic. Cook another 2 minutes. Transfer the shrimp to a plate. Add the remaining garlic and mushrooms and saute until brown - remove and add to the shrimp plate. Add the lemon juice and wine to the skillet, bring to a boil, scraping up the browned bits with a wooden spoon. Cook until sauce is reduced by half - about 3-4 minutes. Return shrimp to pan and add remaining butter. Drain pasta and transfer to serving bowl. Toss with shrimp and sauce. Garnish with parsley and lemon

 

 

 

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