"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Audie Lou Colvin's Marinated Swordfish Recipe

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This recipe for Audie Lou Colvin's Marinated Swordfish, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rebecca Braun
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. swordfish steaks
1 small can frozen orange juice concentrate
1/2 c. soy sauce
1 cup parsley
8 cloves garlic
Directions:
Directions:
1. Dice parsley and crush garlic
2. Combine and place in a shallow baking pan
3. Add frozen orange juice and soy sauce, mix well
4. Marinate fish in mixture overnight, turning several times
5. Barbecue (best) or broil at 410º, 10 minutes per side
Personal Notes:
Personal Notes:
Audie Lou was the best hostess in Sierra Madre, second only to my grandmother. This dish makes a great summer meal and should be served with fresh sweet corn, a simple green salad with avocados and copious amounts of champagne.

 

 

 

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