"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Audie Lou Colvin's Marinated Swordfish Recipe

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This recipe for Audie Lou Colvin's Marinated Swordfish, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Braun

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. swordfish steaks
1 small can frozen orange juice concentrate
1/2 c. soy sauce
1 cup parsley
8 cloves garlic

Directions:
Directions:
1. Dice parsley and crush garlic
2. Combine and place in a shallow baking pan
3. Add frozen orange juice and soy sauce, mix well
4. Marinate fish in mixture overnight, turning several times
5. Barbecue (best) or broil at 410, 10 minutes per side

Personal Notes:
Personal Notes:
Audie Lou was the best hostess in Sierra Madre, second only to my grandmother. This dish makes a great summer meal and should be served with fresh sweet corn, a simple green salad with avocados and copious amounts of champagne.

 

 

 

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