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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo or butter

1 cup flour
1 cup milk
3/4 cup sugar
2 teaspoons baking powder

2 - 3 cups of what ever fruit you wish -- apricots are especially good
Directions:
Directions:
Melt one stick oleo or butter and put in bottom of a 9 x 13 dish. Mix flour, milk, sugar, and baking powder and pour into dish. Add fruit over batter, (do not stir in) Top with sugar and sprinkle generously with cinnamon. Bake at 350 º for 20-30 minutes until done
Personal Notes:
Personal Notes:
Serve warm or cold

 

 

 

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