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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Walnut Drop Cookies Recipe

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This recipe for Black Walnut Drop Cookies is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs well beaten
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cup flour
1/2 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup raisins
1/2 cup chopped black walnuts*
Directions:
Directions:
Cream shortening until soft and smooth. Blend in sugar. Add eggs and beat until light and fluffy. Stir in sour cream and vanilla until smooth. Gradually stir in flour mixture, which has been sifted with soda, baking powder, and salt. Add raisins and chopped nuts, and mix thoroughly. Drop from teaspoon onto well oiled baking sheet. Bake at 375º for about 10 minutes.
Number Of Servings:
Number Of Servings:
Makes about 60 cookies
Personal Notes:
Personal Notes:
If black walnuts not available use pecans.

 

 

 

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