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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spray
6 oz. smoked sausage, sliced (low fat, Italian works great)
1 cup chopped onion
3/4 cup chopped green pepper
1 clove garlic, minced
3 (16 oz.) cans red beans, drained
1 (14 oz. ) can stewed tomatoes, un-drained and chopped
1 1/2 cups water
1 (6 oz.) can tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon hot sauce
1 bay leaf

4 cups cooked long-grain rice (cooked without salt)
Directions:
Directions:
Coat a Dutch oven with cooking spray. Place over medium-high heat until hot. Add sausage and next 3 ingredients, saute until tender.
Add beans and next 7 ingredients, bring to a boil. Cover, reduce heat, and simmer 20 minutes until thoroughly heated. Remove and discard bay leaf. Serve over rice.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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