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Beef Cubes in Sour Cream Recipe

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This recipe for Beef Cubes in Sour Cream is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef cut into 1 inch cubes
2 medium onions, sliced
1/2 cup thick sour cream
1/2 cup water
2 tablespoons grated cheese
pepper
Directions:
Directions:
Roll meat in seasoned flour, brown in hot fat. Add onion. Combine cream, water and cheese. Pour over meat. Cover tightly and cook slowly until tender, about 2 hours. Serve over rice or noodles.
Personal Notes:
Personal Notes:
You don't necessarily need to add the cheese. Doesn't seem to add much. If cooked on top of the stove watch closely or it may burn. Does fine in the oven. Don't let it get too dry, add water as needed.

 

 

 

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