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Sausage-Beef Casserole Recipe

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This recipe for Sausage-Beef Casserole is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet Italian sausages (about 1 pound)
1 lb. beef stew meat
1 large onion sliced
4 medium potatoes quartered
2 cans (1 lb. each) red kidney beans drained
1 teaspoon basil
1/2 teaspoon salt
2 beef bouillon cubes dissolved in 1 cup boiling water
2 medium green bell peppers sliced
1 clove diced garlic
Directions:
Directions:
Brown sausage. Cut each link into about 1-inch pieces and place in a large casserole. Drain fat and then brown beef. Cook onion with a clove of diced garlic. Turn into casserole. Add potatoes and beans, mix in spices and add bouillon. Cover and bake in 350º
Personal Notes:
Personal Notes:
We like to use a combination of 3 mild sweet and 3 hot Italian sausages in this recipe.

 

 

 

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