"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Lelwica

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. soda
6 qts. popped corn
1 can salted nuts or Spanish peanuts

Directions:
Directions:
1. Boil sugar, butter, syrup and salt for 5 minutes.
2. Remove from heat, add soda.
3. Stir well over popped corn and nuts.
4. Spread in large roaster.
5. Place in 200 degree oven for 1 hr. stirring every 15 minutes.
6. Cool and then store in air tight container.

 

 

 

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