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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lentil Soup Recipe

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This recipe for Lentil Soup is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lentils
1 onion chopped
2 1/2 cups water or stock
5 slices uncooked bacon chopped
1 carrot diced
chopped thyme
2 tablespoons butter
3 tablespoons flour
1 1/4 cup milk
seasonings
Directions:
Directions:
Put lentils, bacon, onion, carrot and water in a pan. Add seasonings and herbs. Cover and simmer 1 1/2 hours. Make a thin sauce with the butter, flour, and milk and add to lentils and reheat.

 

 

 

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