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CAULIFLOWER MASHED POTATOES Recipe

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This recipe for CAULIFLOWER MASHED POTATOES is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large head cauliflower, broken into florets
1/2 cup nonfat buttermilk
1 pound Yukon Gold potatoes, peeled, quartered lengthwise and sliced 1/2-inch thick
1/2–3/4 cup low-fat milk
Salt
Pepper
1 Tbsp butter
2 scallions, chopped
Directions:
Directions:
For the cauliflower mashed potatoes, place the cauliflower in a steamer basket, set over boiling water. Cover, and steam 15 minutes.
Transfer to a food processor, add the buttermilk and 1/4 cup of the milk, and puree until very smooth, about 2 minutes.
Meanwhile, place potatoes in a saucepan and add cold salted water to cover by about 2 inches.
Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
Drain, return to the saucepan and heat over medium heat for 1 to 2 minutes to dry.
Mash with a potato masher. Add the cauliflower puree, 1/4 cup milk, 1 tsp salt and 1/4 tsp pepper. Stir to blend, and heat over medium-low heat, adding more milk as needed for a creamy consistency. Stir in the butter and the scallions.
Number Of Servings:
Number Of Servings:
One
Personal Notes:
Personal Notes:
This is so delicious---tastes like lighter mashed potatoes (in the best way).

 

 

 

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