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"Hunger is the best sauce in the world."--Cervantes

BEER CHEESE SOUP Recipe

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This recipe for BEER CHEESE SOUP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 cups chicken broth
1 Tbsp Worcestershire sauce
1/2 cup fresh chopped chives or 2 to 3 Tbsp frozen chopped chives
1 tsp flour
16 oz. Cheez Whiz
3/4 cup beer, or use non-alcohol beer
1 1/2 cup cream
Directions:
Directions:
Melt butter; stir in flour. Add broth, stirring constantly until thick.
Remove from heat, and add remaining ingredients, except cream.
Cook on low in slow cooker 4 to 6 hours.
Add the cream for the last 20 minutes.

 

 

 

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