Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oyster Dressing Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Dressing is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt standard size oysters
1 T Worchestershire sauce
3/8lb (1 1/2 Stick) butter melted
2 sleeves of Premium cracker crushed but not pulverized 1/2 to 3/4 inch size pcs
1 cup Half and Half cream
salt pepper to taste
Directions:
Directions:
Combine the crackers, salt, pepper and melted butter. Drain the oysters and save the juice. Layer a 8X8 buttered pan with 1/3 crackers. Layer the oysters. Repeat and cover the top with the balance of crackers.

Mix Worcestershire, half and half and oyster juice. Pour over the top of the mixture. Bake uncovered until crackers on top start to brown then cover with aluminum foil. This dish takes about 45 minutes and 400 degree oven and cook until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

965W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!