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HORSERADISH VINEGARETTE Recipe

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This recipe for HORSERADISH VINEGARETTE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup white wine vinegar
1/2 cup olive oil
2 Tbsp horseradish
1 Tbsp chopped fresh flat-leaf parsley
1 Tbsp chopped fresh tarragon
1 Tbsp Dijon mustard
1 garlic clove, finely chopped
1 1/2 tsp honey
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Mix together all ingredients. Serve immediately, or cover and chill up to 4 days.
This is especially good over a salad with beets and goat cheese.

Number Of Servings:
Number Of Servings:
6ish

 

 

 

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