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HORSERADISH VINEGARETTE Recipe

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This recipe for HORSERADISH VINEGARETTE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup white wine vinegar
1/2 cup olive oil
2 Tbsp horseradish
1 Tbsp chopped fresh flat-leaf parsley
1 Tbsp chopped fresh tarragon
1 Tbsp Dijon mustard
1 garlic clove, finely chopped
1 1/2 tsp honey
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix together all ingredients. Serve immediately, or cover and chill up to 4 days.
This is especially good over a salad with beets and goat cheese.
Number Of Servings:
Number Of Servings:
6ish

 

 

 

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