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RHUBARB CRUMBLE Recipe

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This recipe for RHUBARB CRUMBLE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped rhubarb
2 Tbsp orange juice
3/4 cup granulated sugar
1/4 tsp cinnamon
1 Tbsp butter, cut in small pieces

Crumble Mixture:

1/4 cup melted butter
1/3 cup brown sugar
2/3 cup sifted all-purpose flour
1/8 tsp salt
1/4 tsp baking soda
2/3 cup quick cooking oats

Directions:
Directions:
Arrange diced rhubarb in a buttered 8-inch square baking dish. Sprinkle with orange juice, 3/4 cup sugar, cinnamon, then dot with the 1 Tbsp of cut up butter.
Combine melted butter with brown sugar.
Sift together the flour, salt, and baking soda; mix with oats.
Combine the flour oat mixture with the brown sugar and melted butter mixture. Spread over rhubarb.
Bake at 375 degrees for 40 minutes.
Serve warm, with ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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