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CHOCOLATE CHIP PUMPKIN COOKIES Recipe

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This recipe for CHOCOLATE CHIP PUMPKIN COOKIES, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice
1 cup butter, softened
1 cup sugar
2 eggs
1 (16 ounce) can 100% pure pumpkin
1 tsp vanilla extract
1 cup chopped walnuts
1 (12 ounce) bag semisweet chocolate chips

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
Beat the butter and sugar together in a second mixing bowl until light and fluffy.
Beat in the eggs, one at a time, until smooth and well blended.
Mix in the pumpkin and vanilla until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by Tbsp-sized spoonfuls on prepared cookie sheets.
Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 prep./18 bake

 

 

 

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