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SPAGHETTI SQUASH GRATIN Recipe

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This recipe for SPAGHETTI SQUASH GRATIN is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash (2-3 lbs), halved, stem to blossom end, seeded
1 clove garlic, chopped
1 Tbsp chopped fresh thyme
2 Tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp coarsely ground pepper
1 pkg (8 oz) Vermont Butter & Cheese Creme Fraiche
3 oz shredded Asiago cheese (about 1 cup)
Directions:
Directions:
Preheat oven to 450 degrees.
1. Place squash, skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let rest covered 10-15 min, until cool enough to handle; carefully remove plastic wrap to avoid steam.
2. Run tines of fork lengthwise over cut surface of squash to loosen spaghetti-like strands; scoop out strands. If necessary, drain excess liquid. Set aside.
3. Combine garlic, thyme, parsley, salt, pepper, creme fraiche, and 2/3 cup cheese in small bowl. Fold into squash; place in shallow ovenproof casserole dish. Top with remaining cheese.
4. Bake 20 min or until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 prep. 20 baking

 

 

 

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