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BLAKE'S RUSSIAN POTATO SALAD Recipe

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This recipe for BLAKE'S RUSSIAN POTATO SALAD is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3 Tbsp white wine vinegar
3 Tbsp capers
1/2 cup salad oil
2 tsp sugar
1 tsp dry mustard
1 tsp salt
1/2 tsp dill
1/4 tsp pepper
1/4 tsp paprika.

For the salad:
1 lb. thin-skinned potatoes boiled until tender and then diced into dressing
2 med. apples unpeeled and diced directly into dressing so as not to brown
3 med carrots, thinly sliced
1 small red onion, chopped
1 med green pepper, cut into small strips
1 (1 lb.) can of pickled beets, drained and diced
Directions:
Directions:
First make Caper dressing: Stir together 3 Tbsp each of white wine vinegar and capers, 1/2 cup salad oil, 2 tsp sugar, 1 tsp each dry mustard and salt, 1/2 tsp dill and 1/4 tsp pepper and paprika.

Mix all salad ingredients into dressing and cover and refrigerate for at least 6 hours or overnight.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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