"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWISS CHICKEN Recipe

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This recipe for SWISS CHICKEN, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara McClain

Category:
Category:

Ingredients:  
Ingredients:  
6 skinned and boned Chicken Breast halves

1/8 t. Garlic Powder
1/8 tsp. Pepper
6 Swiss Cheese square slices
1 (10 ounce) can Cream of Chicken Soup, undiluted
1/4 cup Milk
2 cups Herbed Seasoned Stuffing Mix
1/4 cup Butter, melted

Directions:
Directions:
Preheat oven to 350 degrees. Place chicken in a greased 9 x 13 baking dish. Sprinkle with garlic powder and pepper. Top each breast with a cheese slice and set aside.


Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix and drizzle with butter.


Cover and bake @ 350 degrees for 50 minutes or until chicken is done.

 

 

 

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