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SWISS CHICKEN Recipe

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This recipe for SWISS CHICKEN is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and boned Chicken Breast halves

1/8 t. Garlic Powder
1/8 tsp. Pepper
6 Swiss Cheese square slices
1 (10 ounce) can Cream of Chicken Soup, undiluted
1/4 cup Milk
2 cups Herbed Seasoned Stuffing Mix
1/4 cup Butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. Place chicken in a greased 9 x 13 baking dish. Sprinkle with garlic powder and pepper. Top each breast with a cheese slice and set aside.


Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix and drizzle with butter.


Cover and bake @ 350 degrees for 50 minutes or until chicken is done.

 

 

 

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