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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Italian sausage, casings removed, crumbled
1 small onion, chopped
1-1/2 tsp. canola oil
1 garlic clove, minced
2 cups water
1 can (15-1/2oz.) great northern beans, rinsed & drained
1 can (14-1/2oz.) diced tomatoes, undrained OR Rotel tomatoes
1 can (14-1/2oz.) reduced-sodium chicken broth
3/4 cup uncooked elbow macaroni
1/4 tsp. pepper
1 cup fresh baby spinach leaves, cut into strips
5 tsp. shredded Parmesan cheese
Directions:
Directions:
In a large saucepan (Dutch oven), cook sausage over medium heat until no longer pink; drain & set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer.
Add the water, beans, tomatoes, broth, macaroni & pepper; bring to a boil. Cook, uncovered, for 8-10 minutes or until macaroni is tender.
Reduce heat to low; stir in sausage & spinach. Cook for 2-3 minutes or until spinach is wilted. Garnish with Parmesan cheese.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I make this again I think I will use a dark beer in place of the water for more flavor. You can make this less or more spicy depending on the sausage & if you use Rotel. Easy & quick soup that is similar to the one they make at Olive Garden.

 

 

 

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