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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHILI-CHEESE FRENCH BREAD Recipe

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This recipe for CHILI-CHEESE FRENCH BREAD is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Monterey Jack Cheese (shredded)
1 (4-oz.) Can Diced Green Chiles
1 Cup Mayonnaise
1 Loaf French Bread
Directions:
Directions:
Mix cheese, chiles and mayonnaise well. Spread on cut surfaces of a loaf of French bread that has been sliced in half horizontally. Bake at 350º for 20-30 minutes. Cut into slices and serve.

 

 

 

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