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CHILI-CHEESE FRENCH BREAD Recipe

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This recipe for CHILI-CHEESE FRENCH BREAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Monterey Jack Cheese (shredded)
1 (4-oz.) Can Diced Green Chiles
1 Cup Mayonnaise
1 Loaf French Bread

Directions:
Directions:
Mix cheese, chiles and mayonnaise well. Spread on cut surfaces of a loaf of French bread that has been sliced in half horizontally. Bake at 350 for 20-30 minutes. Cut into slices and serve.

 

 

 

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