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Danish Kringle Recipe

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This recipe for Danish Kringle, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
For Crust:
1 c. flour
1/2 c. butter
1-2 T. water

For Filling:
1/2 c. butter
1 c. water
1 c. flour
3 eggs
1/2 tsp. almond extract

Powdered Sugar Frosting:
1 tsp. butter, melted
1/2 tsp. almond extract
1 c. powdered sugar
1-2 T. milk

Directions:
Directions:
Mix crust ingredients as you would for a pie crust. Make into 2 (3" wide") flat strips on a greased cookie sheet.

Prepare filling-heat water and butter to boiling, remove from heat. Add flour and stir until smooth. Stir in eggs, one at a time, and add almond extract. Spread mixture on top of crust strips.

Bake at 350 for 50-60 minutes.

Cool and frost with powdered sugar frosting. May garnish with sliced almonds.

 

 

 

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