"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes country biscuits
1 1/3 c. sugar
2 tsp. cinnamon
1 stick butter
1 tsp. vanilla

Directions:
Directions:
Place 2/3 c. sugar and 1 tsp. cinnamon in a gallon size ziploc bag. Cut biscuits into forths. Drop biscuits into ziploc bag, toss to coat. Drop biscuits into a greased bundt pan or 9x13 pan. Combine remaining sugar, cinnamon, butter, and vanilla in a small saucepan. Bring to a boil, stirring constantly. Pour over biscuits.

Bake at 350 for 40 minutes. Turn out immediately on a plate and serve warm.

 

 

 

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