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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes country biscuits
1 1/3 c. sugar
2 tsp. cinnamon
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Place 2/3 c. sugar and 1 tsp. cinnamon in a gallon size ziploc bag. Cut biscuits into forths. Drop biscuits into ziploc bag, toss to coat. Drop biscuits into a greased bundt pan or 9x13 pan. Combine remaining sugar, cinnamon, butter, and vanilla in a small saucepan. Bring to a boil, stirring constantly. Pour over biscuits.

Bake at 350º for 40 minutes. Turn out immediately on a plate and serve warm.

 

 

 

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