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Sandy's Overnight Buns Recipe

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This recipe for Sandy's Overnight Buns, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
3 c. lukewarm water
1/2 c. butter, melted and cooled
2 eggs
10-12 c. flour
1/2 pkg. yeast or 1 1/2 tsp. dry yeast
1 c. sugar
1 T. salt

Directions:
Directions:
Start at 4:30-5:00PM. Dissolve yeast in warm water. Add melted butter, sugar, and salt. Add well beaten eggs. Add flour, mix and knead. Place in a large greased bowl in a warm place to rise, cover with a towel. Knead down every hour until 9:30-10:00PM. Make into buns and place on cookie sheets. Cover with a towel and lay a piece of plastic wrap over the towel. Let rise until morning and bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
60 buns

 

 

 

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