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Sandy's Overnight Buns Recipe

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This recipe for Sandy's Overnight Buns is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. lukewarm water
1/2 c. butter, melted and cooled
2 eggs
10-12 c. flour
1/2 pkg. yeast or 1 1/2 tsp. dry yeast
1 c. sugar
1 T. salt
Directions:
Directions:
Start at 4:30-5:00PM. Dissolve yeast in warm water. Add melted butter, sugar, and salt. Add well beaten eggs. Add flour, mix and knead. Place in a large greased bowl in a warm place to rise, cover with a towel. Knead down every hour until 9:30-10:00PM. Make into buns and place on cookie sheets. Cover with a towel and lay a piece of plastic wrap over the towel. Let rise until morning and bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
60 buns

 

 

 

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