"Do vegetarians eat animal crackers?"--Unknown

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1 c. shredded cheddar cheese
1/4 c. melted butter
1/2 tsp. garlic powder
1 T. parsley flakes

Directions:
Directions:
Mix Bisquick, milk, and cheese for 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake at 450 for 10 minutes or until lightly browned. Mix butter, garlic powder, and parsley. Brush over biscuits.

 

 

 

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