"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Walker

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cubes margarine softened
1/2 cup powdered sugar
2 cups flour
dash of salt

Filling:
4 eggs beaten with
6 Tbsp lemon juice
2 cups sugar
1/3 cup flour

Directions:
Directions:
Preheat oven to 350 degrees.

CRUST: Combine all crust ingredients and mix well. Press mixture into a 9x13 pan and bake for 15-20 minutes. Remove and cool slightly.

FILLING: Beat eggs with lemon juice. Mix flour and sugar and add to egg mixture until smooth. Pour over cooled crust and bake for 25-30 minutes.

After removing from oven sprinkle with powdered sugar. Cool and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!