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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Bars Recipe

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This recipe for Lemon Bars is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cubes margarine softened
1/2 cup powdered sugar
2 cups flour
dash of salt

Filling:
4 eggs beaten with
6 Tbsp lemon juice
2 cups sugar
1/3 cup flour
Directions:
Directions:
Preheat oven to 350 degrees.

CRUST: Combine all crust ingredients and mix well. Press mixture into a 9x13 pan and bake for 15-20 minutes. Remove and cool slightly.

FILLING: Beat eggs with lemon juice. Mix flour and sugar and add to egg mixture until smooth. Pour over cooled crust and bake for 25-30 minutes.

After removing from oven sprinkle with powdered sugar. Cool and cut into squares.

 

 

 

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