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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Asparagus Quiche Recipe

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This recipe for Bacon Asparagus Quiche is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pastry shell
1 lb. fresh asparagus, in 1" pieces,
cooked to tender
6 strips bacon, cooked and crumbled
3 eggs
1 1/2 c. half & half
1 c. grated Parmesan cheese
1 T. green onions, sliced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Line unpricked pastry shell with double layer of aluminum foil. Bake at 450º for 5 minutes. Remove foil and bake 5 minutes more.

Arrange asparagus, green onions, and bacon over crust. In blender, mix eggs, half & half, 1/2 c. cheese, sugar, salt, and pepper. Pour over asparagus. Sprinkle with remaining cheese.

Bake at 400º for 10 minutes. Reduce heat to 350º and bake an additional 23-25 minutes, or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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