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Bacon Asparagus Quiche Recipe

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This recipe for Bacon Asparagus Quiche, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pastry shell
1 lb. fresh asparagus, in 1" pieces,
cooked to tender
6 strips bacon, cooked and crumbled
3 eggs
1 1/2 c. half & half
1 c. grated Parmesan cheese
1 T. green onions, sliced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Line unpricked pastry shell with double layer of aluminum foil. Bake at 450 for 5 minutes. Remove foil and bake 5 minutes more.

Arrange asparagus, green onions, and bacon over crust. In blender, mix eggs, half & half, 1/2 c. cheese, sugar, salt, and pepper. Pour over asparagus. Sprinkle with remaining cheese.

Bake at 400 for 10 minutes. Reduce heat to 350 and bake an additional 23-25 minutes, or until knife inserted comes out clean.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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