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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Noodle Kugel Recipe

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This recipe for Noodle Kugel is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce can peaches, drained
8 ounces wide noodles
3 eggs
3/4 cup sugar
3/4 cup milk
16 ounce sour cream (regular or light)
16 ounce 1% lowfat cottage cheese
1 teaspoon vanilla
1/4 cup butter
1/2 cup honey nut cereal, crushed
1/2 teaspoon cinnamon
Directions:
Directions:
Dice all but 10 slices of peaches and set aside. Boil noodles, drain and rinse with cold water. Beat eggs with sugar, then add milk and sour cream. Add cottage cheese, vanilla and diced peaches and mix well. Add noodles, toss lightly and pour into greased 8x12-inch casserole dish. Melt butter and pour droplets on top. Crush honey nut cereal in food processor. Sprinkle crushed cereal and cinnamon over top of noodles. Arrange peach slices on top. Bake at 350º for 1 1/2 hours until golden brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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